Healthy Pumpkin Spice "Latte"
8 oz. organic, black coffee (freshly brewed or reheated)
1 tablespoon of pureed pumpkin (BPA free canned or fresh)
1/2 teaspoon of pumpkin pie spice
2-4 oz. of organic almond milk (or non-dairy milk of choice)
1 tablespoon of pastured butter
1 tablespoon of collagen powder
Blend all ingredients in a high speed blender. Pour and enjoy. Optional: sprinkle more pumpkin pie spice on top.
For a true "latte", use 1-2 shots of espresso with 8 oz. of warmed non-dairy milk.
If tolerated, raw whole milk from grass-fed cows may be replaced.