Bone Broth Mac n Cheese

Updated: Aug 3, 2021




Bone Broth Mac n Cheese



Ingredients:

12 oz package of gluten free, organic pasta of choice (jovial is a great brand)

3 quarts of filtered water

1 scoop of organic chicken bone broth powder*

3 tablespoons of unsalted pastured butter

1/2 teaspoon of sea salt

1 cup of shredded raw cheddar cheese



Directions:

In a large pot, add water and bone broth powder then whisk/stir to combine.

Bring pot to a boil and then cook pasta according to package instructions (about 12 minutes).

Drain pasta leaving about 2 tablespoons of the broth water and then return to cooking pot.

Add butter, sea salt and cheese and mix together until ingredients have melted together.

Serve immediately.


Notes:

You may use regular organic bone broth (home made or pre-bought) instead of the powder if you do not have on hand. This powder is a wonderful way to add to many different dishes with the benefits of bone broth (storage is much easier too!).


Optional: add sautéed organic spinach on top or on the side (pictured).


For more protein: add some grilled chicken on the side or in the pasta!




*Always use local, organic ingredients whenever possible.


With Joy,

Nicole


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