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Healthy Buttered Hot Chocolate

Updated: Aug 3, 2021

Buttered Hot Chocolate

(nutrient dense, egg free, nut free, soy free)


  • 1 can of organic coconut milk

  • 2 tablespoons of collagen powder

  • 2 tablespoons of maple syrup

  • 2 tablespoons of organic, pasture-raised butter

  • 3 tablespoons of raw cacao powder (organic, fair-trade preferably)


  • Place all ingredients into a medium saucepan on stovetop.

  • On medium heat, whisk all together until combined and warm (do not boil!)

  • Can serve immediately or blend in high speed blender for about 3 seconds to get a more frothy consistency.

  • Optional: add some mini marshmallows!

  • Makes 2-3 servings depending on the size of your mugs :)


  • Instead of coconut milk, feel free to replace with about 2 cups of any milk you have on hand. Cow's milk preferably organic, whole milk and/or raw.

  • Try coconut sugar (low-glycemic) or raw honey instead of maple syrup.

  • To make this completely dairy free/vegan, omit the collagen and replace butter with ghee (lactose free) or a vegan butter of choice.

**Please use organic and natural ingredients whenever possible.

With Joy,


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