Instant Pot Pulled Pork Fajitas

Instant Pot Pulled Pork Fajitas

Ingredients:

• 2-4 lbs. Pork Tenderloin

• 3 tsp. Fajita Seasoning

• 2 tsp. Coconut Sugar

• 1 Lime

• 1/2 c. Freshly Squeeze Orange Juice

Fajita Seasoning

• 3 tsp. chili powder

• 1 tsp. garlic powder

• 1 tsp. cumin

• 1 tsp. granulated garlic

• 1 tsp. sea salt

• 1 tsp. paprika

• 1 tsp. Italian seasoning blend

Directions:

• Cut Pork Tenderloin into 4-5 even pieces

• Combine Fajita Seasoning & Coconut Sugar then coat the pork tenderloin (this can be done all in the instant pot for easy clean up).

• Squeeze juice of 1 lime over the pork, then place the lime into instant pot (face the pulp side down).

• Pour 1/2 cup of orange juice into the pot

• Cook in Instant Pot on high pressure, manual, 40 minutes.

• Let pressure naturally release, shred/pull pork apart in separate serving bowl.

Serving/Pairing Ideas:

• organic white rice

• coconut flour wraps

• organic whole wheat wraps

• sauteed peppers and onions

• pickled onions

• raw, red cabbage sauerkraut

• shredded broccoli slaw

• fresh grape tomatoes

• fresh avocado

• raw shredded cheddar cheese

• organic sour cream

• organic fresh salsa

• fresh cilantro or parsley

Notes/Variations:

• If you'd like the pork to be crispier, you may opt to add the shredded pork to a baking sheet and broil on 500F for 5 minutes.

• You can add 1-2 tbsp. of BBQ sauce for more flavor while broiling (or just more sea salt and fresh lime juice).

• There will be leftover juices in the instant pot, you can add 1 tbsp of honey and cook it down over stovetop for a thick sauce to top over pork.

• You can replace the orange juice with 1 fresh orange and 1/2 cup water.

• If you do not have an InstantPot, you can use the crockpot: cook on high for 6-8 hours.

*Please use organic and natural ingredients whenever possible.

recipe adapted from Erin, Platings and Pairings

fajita seasoning adapted from Renee Kohley, Raising Generation Nourished