Organic Berry Crumble Dessert
Ingredients:
1 pint of organic blueberries, whole
1 quart of organic strawberries, chopped
1/2 lemon (juiced)
Crumble:
1 cup of almond flour
1/4 cup of rolled oats
1/4 cup of grass-fed butter, melted (or coconut butter/coconut manna)
2 tablespoons of maple syrup (or honey)
optional: 1/4 cup of chopped nuts (walnuts, almonds, brazil nuts)
Directions:
Preheat oven to 350F
Fill 9x9 glass baking dish (or glass dish of choice, pie dish, etc!) with fresh organic berries and lemon juice.
In a separate bowl mix all the crumble ingredients together.
Add the crumble mix on top of the berries in baking dish and bake for 30-35 minutes until berries are bubbling and crumble topping is lightly browned.
Let cool and serve. Store in fridge 3-5 days (if you have any leftovers, that is!)
Notes/Variations:
Replace grass-fed butter for coconut oil or coconut butter for a plant-based version.
Omit rolled oats and add nuts for a paleo and grain-free version.
Omit nuts and replace almond flour with a gluten free flour for a nut-free version.
Serve with a vanilla ricotta mousse topping or organic vanilla ice cream!
